Evening Menu
Starters
Soup Of The Day
served with crusty roll and butter
£4.00
Torpedo Prawns
four king prawns in a light breadcrumb, served with a salad garnish
£4.00
Goat Cheese Tart
cheese pastry tart filled with goats cheese mornay sauce topped with vegatables
£4.50
Duck & Port Tartlet
duck in a port wine sauce topped with stilton & walnut crumb served with a salad garnish
£4.50
Red Pepper
filled with rustic ratatouille topped with a mornay sauce & herb breadcrumbs served with a salad garnish
£4.50
Main Courses
Vegetable Cheese Melt
mixed vegetables covered in a cheese melt on two rosti with a salad garnish
£7.50
Mushroom, Broccoli & Pasta Bake
In A Stilton Sauce served with roll and salad garnish
£7.50
Thai-style Fishcakes
haddock, mash, chilli & coriander with a crisp breadcrumb coating served with a salad garnish
£8.00
Wensleydale Pork
pork escalope topped with spiced apple and wensleydale cheese. Served with chips, potatoes & vegetables
£8.50
Fisherman's Medley
pieces of battered cod & haddock, breaded salmon & plaice served with salad & chips
£9.00
Steak & Ale Pie
tender meat slow cooked in Black Sheep ale with a puff pastry top. Served with chips, potatoes & vegetables
£9.00
Chicken Supreme
chicken filled with brie cheese & covered in a tomato and balsamic sauce. Served with chips, potatoes & vegetables
£9.00
Beef Lasagne
home made from locally produced meat. Served with salad and chips
£9.00
Breaded Scampi
deep fried scampi tails in a light breadcrumb coating. Served with salad & chips
£9.00
Gammon
served with eggs, pineapple, onion rings, tomato & chips
£9.50
Black Sheep Casserole
lamb cubes slow cooked in Black Sheep ale. Served with chips, potatoes & vegetables
Poached Salmon
scottish fillet with a creamy peppercorn, herb and champagne sauce. Served with chips, potatoes & vegetables
Sirloin Steak
served plain with onion rings, mushrooms, tomato chips and salad
£13.00
Pork Hock
glazed with a red onion and ginger sauce. Served with chips, potatoes & vegetables
£12.50
Dales Lamb Chops
three large succulent chops with a red wine gravy.Served with chips, potatoes & vegetables
£14.00
