Food

Our head chef Sarah has been at The George for over eight years and together with Scott, continues to provide excellent traditional food for our lunchtime and evening guests. We source many of our ingredients locally and are sure you will find something to tickle your taste buds on our menus.

Please let us know when booking if you have any allergies.

During busy food service times please be aware that we may not be able to accommodate folks just wanting a drink inside but we have plenty of tables outside - sorry for any inconvenience and thanks for your understanding. 

 OPENING HOURS AND FOOD SERVICE TIMES          

Please note that last orders for food are 30 minutes before the end of food service times for lunchtime and dinner.

Lunch Served between 12:00 and 14:30 Wednesday - Sunday (menu available from Wednesday 1st April 2026, subject to change)

Starters and Light Bites

Soup of the Day, served with a ciabatta slice and farmhouse butter £7.95 (V)

Whitebait, breadcrumb coated and served with homemade tartare sauce and lemon £9.95

Large to share £12.95

Brie Wedges, creamy brie, breadcrumb coated and served with cranberry sauce £9.95 (V)

Large to share £12.95

Smoked Mackerel Pate, served with multi-grain mini loaf toast £10.95

Hot and Cold Sandwiches

All Hot Sandwiches are served inside warm ciabatta bread

Fish Butty, beer battered haddock, served with homemade tartare sauce £12.95

Bacon and Brie, grilled bacon topped with creamy brie, served with tomato and chilli chutney £12.95

George Inn Club, chicken, bacon and melted cheese served with a smoky barbecue sauce £13.95

Soup and Sandwich Combination - Any hot sandwich with a bowl of homemade soup £17.95

All Cold Sandwiches are served inside fresh ciabatta bread

Home Cooked Yorkshire Ham, tomato, farmhouse butter, English mustard £11.95

Wensleydale Cheese, Raydale Chutney, farmhouse butter, and fresh tomato £11.95 (V)

Prawn and Marie Rose -succulent prawns and homemade Marie Rose Sauce £12.95

Vegan grated cheese and red onion served with raydale chutney £11.95

Soup and Sandwich Combination - Any cold sandwich with a bowl of homemade soup £16.95

Mains

Beer Battered Fish and Chips, mushy peas, homemade tartare sauce, lemon wedge £19.95 (Small £15.95)

Best Ham and Eggs, home cooked Yorkshire Ham (served cold) with two fried hen’s eggs and a handful of proper chips £17.95

Wholetail Scampi, lightly bread crumbed and served with proper chips, garden peas and homemade tartare sauce £18.95 

Pie of the day, served with chips or mash and garden or mushy peas from £17.95

Sides

Portion of proper chips £5.00

Side Salad £5.00

Onion Rings £5

Cheesy Chips £6

Children’s Menu

£10.95

Under 12’s only

Fish and Chips

Sausage and Mash

Chicken Goujons

Yorkshire, Ham, Egg and Chips

Vegetarian sausage and mash

Some of our main menu can also be adapted for children – please ask!

Please let us know if your child has any allergies.

DINNER Served between 18.00 and 20.00 Wednesday to Saturday (menu available from Friday 27th March 2026, subject to change)

Starters

 Weatherhead’s haggis and black pudding stack, served with peppercorn sauce and a perfectly poached egg £10.95

Homemade Soup of the Day, served with a ciabatta slice and farmhouse butter (V) £7.95

Whitebait, breadcrumb coated and served with homemade tartare sauce £9.95

To share - £12.95

Brie Wedges, creamy brie, breadcrumb coated and served with cranberry sauce £9.95 (V)

To share £12.95

Smoked Mackerel Pate, served with multi-grain mini loaf toast £10.95

 Mains

Fish and Chips, haddock served with mushy peas, homemade tartar sauce and lemon wedge

 Large £19.95 Small £15.95

Barnsley Chop, served with a rich mint gravy, your choice of mash or chips and seasonal vegetables £27.95

Hunters Chicken, chicken breast wrapped in bacon, smothered in a smoky barbecue sauce and melted chedder served with salad and chips £19.95

Chef’s Pie of the Day , served with your choice of proper chips or creamy mash, extra gravy / sauce and seasonal vegetables (GF pies are available – please ask) from £17.95

Locally Produced Gammon Steak, served with proper chips, a fried hen’s egg, grilled tomato and mushroom, beer battered onion rings, and chutney £22.95

Chef’s Homemade Lasagne, steak mince cooked with a rich tomato sauce, layered with pasta and topped with a bechamel sauce served with a handful of proper chips and salad garnish £18.95

Salads

Oven baked goats cheese salad, served with a balsamic glaze

Large  £19.95

Small £13.95

North Atlantic Prawn Salad, served with a homemade marie rose sauce

Large £18.95

Small £12.95

Vegetarian Dishes

Homity Pie (potato, cheese, red onion, red pepper, spinach) served with your choice of fat chips or creamy mash, extra gravy and seasonal vegetables   £17.95 (V)

Five Bean Chilli, delicious mix of five beans in a chilli and tomato sauce, served with fluffy long grain rice £16.95 (VG) (V) (GF)

Vegetable Lasagne. roasted vegetables cooked with a rich tomato sauce, layered with pasta and topped with a bechamel sauce served with and a handful of proper chips and salad garnish £18.95 (V)

Homemade Desserts – for all kids great and small

All served with either ice cream or pouring cream £7.95

Lemon Tart

Sticky Toffee Pudding

Chocolate Brownie

Every Monday Night is exclusively Pie Night

8 award winning pies to choose from including Vegan or Gluten Free options ( with 48 Hours notice)

**All dishes subject to variation/ availability