Christmas Day 2025

The George will be open 11am to 1pm on Christmas Day for drinks, diners only from 2pm.

Places are still available for our seven-course extravaganza on Christmas Day prepared by our Head Chef Sarah.

Christmas Day Menu – seven courses - £110 per head

A warm welcome awaits you with a glass of prosecco or mulled wine at 2.00pm accompanied by an assortment of canapes in our fire lit bar with your fellow guests

Starters

Roasted Red Pepper and Tomato Soup served with a warm crusty mini tin loaf (V) (VG)

Prawn, Crayfish and Smoked Salmon Parcel with a dill, mustard and Marie Rose creamed cheese stuffing and garlic and tyme with multigrain toast

Baked Almond Rosemary and Garlic Camembert, served with homemade cheesy twists (V)

Chicken Liver Pate, with Cointreau and Cranberry Compote, served with lightly toasted mini tin loaf

Refreshing Sorbet (V) (VG)

Mains

Traditional Slow Roasted Corn Fed Turkey Crown, pan fried sprouts, crispy bacon lardons, with roast potatoes, winter creamed cabbage, honey roasted parsnips, proper bread sauce, Chantenay carrots, sausage meat stuffing, pigs in blankets and a rich turkey gravy

Brisket of Beef pan fried sprouts, crispy bacon lardons, with roast potatoes, winter creamed cabbage, honey roasted parsnips, Chantenay carrots, Yorkshire Puddings and a rich beef gravy

Parcel Baked Red Pesto Salmon, fillet of salmon, baked en papillotte with a red pesto dressing and served on a bed of sautéed seasonal vegetables

Broccoli Orange Fennel and Chestnut Loaf with a cranberry relish, seasonal vegetables, potatoes and vegetarian gravy (V)

Desserts

Christmas Pudding, traditional boozy Christmas Pudding served with brandy sauce

Steamed Stem Ginger and Mixed Spice Pudding, light steamed sponge with stem ginger and served with custard (VG)

Salted Caramel Profiteroles, served with vanilla ice cream

Winter berry crème brulee, served with homemade shorties

Cheese and Biscuits

A selection of local cheeses from Wensleydale creamery accompanied by crackers, Raydale chutney, grapes and celery

Coffee and Mince Pies

A £40 deposit per person must be paid upon booking.