Food

We are delighted to let you know that as of today The George has reopened for accommodation and indoor dining. 

Booking in advance is still pretty essential at the moment as we have a limited number of tables available inside and out in our lovely outside courtyard which has the benefit of parasols and heating, not to mention cushions on the benches so is a comfortable space to enjoy yourselves.   

Even though today sees the relaxation of some of the rules concerning socialising, until 21 June we will be operating table service for all food and drink thereby minimising the number of folks circulating.  We are also asking guests to wear a face covering when not seated and we will also continue to observe the general social distancing advice on numbers in any group -  i.e we will not be able to accommodate any group of more than six people or from more than two households

Opening Hours:  

Monday              16:00 to 22:00                     Food served 18:00 to 19:30

Wednesday        12:00 to 22:00                      Food served 12:00 to 14:30 and 18:00 to 20:00

Thursday           12:00 to 22:00                      Food served 12:00 to 14:30 and 18:00 to 20:00

Friday               12:00 to 22:00                      Food served 12:00 to 14:30 and 18:00 to 20:00

Saturday           12:00 to 22:00                      Food served 12:00 to 14:30 and 18:00 to 20:00

Sunday             12:00 to 22:00                      Food served 12:00 to 14.30 and 18:00 to 19:30

SUNDAY LUNCH.......Traditional Sunday Lunch served between 12:00 and 14.30 and 18.00 and 19.30.  Booking is essential!!

MONDAY NIGHT......is still 'Pie Night', with a selection of seven fabulous, award winning pies to choose from.  Booking is essential!!

Lunch Served between 12:00 and 14:00 Wednesday - Friday, 12.00 to 14.30 Saturday (subject to change)

Starters


Soup of the Day, served with ciabatta bread roll and farmhouse butter £5.95 (V)

Whitebait, breadcrumb coated and served with homemade tartare sauce and lemon £7.95

Hot and Cold Sandwiches

All Hot Sandwiches are served inside warm ciabatta bread

Fish Butty, beer battered cod, salad leaf and tartare sauce £7.95

Bacon and Brie, grilled bacon topped with creamy brie, served with tomato and chilli chutney £7.95

Soup and Sandwich Combination - Any hot sandwich with a bowl of homemade soup £11.95

All Cold Sandwiches are served inside fresh ciabatta bread

Home Cooked Yorkshire Ham, tomato, farmhouse butter, Dijon mustard £6.95

Mature Cheddar Cheese, Branston pickle, farmhouse butter, and fresh tomato £6.95 (V)

Prawn and Marie Rose, succulent prawns and homemade Marie Rose sauce £7.95

Soup and Sandwich Combination - Any cold sandwich with a bowl of homemade soup £10.95

Main Courses

Chef's Pie of the Day, served with your choice of mash or chips and garden or mushy peas from £13.95

Beer Battered Fish and Chips, mushy peas, homemade tartare sauce, lemon wedge £13.95 (Small £8.95)

Best Ham and Eggs, home cooked Yorkshire Ham (served cold) with two fried hen’s eggs and a handful of proper chips £10.95

Wholetail Scampi, lightly bread crumbed and served with proper chips, garden peas and homemade tartare sauce £12.95

Goat’s Cheese Salad, generous round of warm goat’s cheese served on a bed of mixed leaf and seasonal salad with a balsamic glaze £13.95 (V)

Prawn Salad, delicious prawns coated in our homemade Marie Rose sauce and served on a bed of mixed leaf and seasonal salad £13.95

Chef’s Homemade Lasagne, steak mince cooked with a rich tomato sauce, layered with pasta and topped with a béchamel sauce served with a handful of proper chips and salad garnish £13.95

Chef’s Homemade Vegetable Lasagne. roasted vegetables cooked with a rich tomato sauce, layered with pasta and topped with a béchamel sauce served with and a handful of proper chips and salad garnish £13.95 (V)

Portion of proper chips £3.00


 

DINNER Served between 18.00 and 20.00 Wednesday to Saturday 


Starters

Soup of the day, served with a warm crusty mini tin loaf (V) £5.95

Brie Wedges, creamy brie, breadcrumb coated and served with cranberry sauce £7.95 (V)

Whitebait breadcrumb coated and served with homemade tartare sauce £7.95

 

Main Courses


Chef’s Pie of the Day served with your choice of fat chips or creamy mash, extra gravy and seasonal vegetables from £13.95

10 oz Weatherhead’s 28 Day Matured Rib Eye Steak, grilled mushroom and cherry tomatoes, proper chips, and beer battered onion rings £22.95
[add sauce of your choice - Peppercorn, Garlic or Diane £2.50]

10 oz Locally Produced Gammon Steak, served with proper chips, a fried hen’s egg, grilled tomato and mushroom, beer battered onion rings, and chutney £14.95

Thai Green Chicken Curry, chicken breast cooked in a spicy and creamy green curry sauce, served with fluffy basmati rice £15.95

10 oz Barnsley Chop, served with a rich mint gravy, your choice of mash or chips and seasonal vegetables £17.95

Fish and Chips, served with mushy peas, homemade tartar sauce and lemon wedge £13.95
 
Vegetarian Dishes

Five Bean Chilli, delicious mix of five beans with a hint of chilli and served with fluffy white rice £12.95 (V) (GF)

Goats cheese salad 13.95 (V) (GF)

Chef’s Vegetarian Pie (please ask for details) served with a handful of proper chips and seasonal vegetables £13.95 (V)
 
Desserts

Lemon Tart, lovely lemon filling in a pastry case served with vanilla ice cream or pouring cream £6.95

Mars Bar Chocolate Brownie served with vanilla ice cream £6.95

Sticky Toffee Pudding served with butterscotch sauce and vanilla ice cream £6.95


**All dishes subject to variation/ availability