Why not join us for Sunday lunch this Sunday 15th March

'Probably the best Sunday Roast in Yorkshire' - Yorkshire Post

Served between 12:00 and 14:30 and featuring this week, local leg of Lamb roast in Hay at £15.95, beer braised brisket of beef at £13.95, and a splendid chestnut, orange an broccoli loaf at £13.95. All served with home made Yorkshire puddings, a selection of fab veg and gravy.

Book now for Mothers Day Sunday 22nd March. 2courses £19.95, 3 courses £24.95 plus a free glass of fizz for Mum. Kids from £8.95

Every Monday Night is Pie Night celebrating our tally of 10 awards over the last 5 years at the prestigious British Pie Awards - including a Gold Award in 2019 for our Smoked Haddock and Mustard Pie and Three Silver awards in 2020 for our Beef and Blue, Venison and Chestnut and Rainbow Vegan Pies. We always have a choice of a minimum of 7 pies including vegetarian, vegan and pescatarian options. With 48 hours notice we can also offer gluten free.

Lunch Served between 12:00 and 14:00 Wednesday - Friday, 12.00 to 14.30 Saturday


Soup of the Day, served with ciabatta bread roll and farmhouse butter £5.95 (V)

Chef’s Pate of the Day, (please ask for details) served with farmhouse butter and mini toast £7.25

Whitebait, breadcrumb coated and served with homemade tartare sauce and lemon £7.95

Hot and Cold Sandwiches

All Hot Sandwiches are served inside warm ciabatta bread

Fish Butty, beer battered cod, salad leaf and tartare sauce £7.95

Chorizo, peppers, red onions, and mature cheddar cheese £7.95

Bacon and Brie, grilled bacon topped with creamy brie, served with tomato and chilli chutney £7.95

Soup and Sandwich Combination - Any hot sandwich with a bowl of homemade soup £11.95

All Cold Sandwiches are served inside fresh ciabatta bread

Home Cooked Yorkshire Ham, tomato, farmhouse butter, Dijon mustard £6.95

Mature Cheddar Cheese, Branston pickle, farmhouse butter, and fresh tomato £6.95 (V)

Prawn and Marie Rose, succulent prawns and homemade Marie Rose sauce £7.95

Soup and Sandwich Combination - Any cold sandwich with a bowl of homemade soup £10.95

Main Courses

Beer Battered Fish and Chips, mushy peas, homemade tartare sauce, lemon wedge £13.95 (Small £8.95)

Portion of proper chips £3.00

Please note that prebooked tables have a more extensive menu including pie options


DINNER Served between 18.00 and 20.00 Wednesday to Saturday


Soup of the day, served with a warm crusty mini tin loaf (V) £5.95

Chefs Pate served with a toasted mini granary tin loaf £7.95

Brie Wedges, creamy brie, breadcrumb coated and served with cranberry sauce £7.95 (V)

Whitebait breadcrumb coated and served with homemade tartare sauce £7.95

Beer Battered Mushrooms served with a homemade garlic mayonnaise £6.95 (V)

Classic prawn cocktail served with crisp lettuce, home made Marie Rose sauce and brown bread £7.95

Main Courses

Chef’s Pie of the Day (please ask for details) served with your choice of fat chips or creamy mash, extra gravy and seasonal vegetables from £13.95

10 oz Weatherhead’s 28 Day Matured Rib Eye Steak, grilled mushroom and cherry tomatoes, proper chips, and beer battered onion rings £22.95
[add sauce of your choice - Peppercorn, Garlic or Diane £2.50]

10 oz Locally Produced Gammon Steak, served with proper chips, a fried hen’s egg, grilled tomato and mushroom, beer battered onion rings, and chutney £14.95

Andalusia Chicken succulent chicken breast, in a sherry tarragon and garlic cream sauce, served on a bed of crushed potatoes and seasonal vegetables £15.95

10 oz Barnsley Chop, served with a rich mint gravy, your choice of mash or chips and seasonal vegetables £17.95

Fish and Chips, served with mushy peas, homemade tartar sauce and lemon wedge £13.95
Vegetarian Dishes

Five Bean Chilli, delicious mix of five beans with a hint of chilli and served with fluffy white rice £12.95 (V) (GF)

goats cheese salad 13.95 (V) (GF)

Chef’s Vegetarian Pie (please ask for details) served with a handful of proper chips and seasonal vegetables £13.95 (V)

Lemon Tart, lovely lemon filling in a pastry case served with vanilla ice cream or pouring cream £6.95

Mars Bar Chocolate Brownie served with vanilla ice cream £6.95

Sticky Toffee Pudding served with butterscotch sauce and vanilla ice cream £6.95

**All dishes subject to variation/ availability