Food

Our head chef Sarah has been at The George for over eight years and together with Scott, continues to provide excellent traditional food for our lunchtime and evening guests. We source many of our ingredients locally and are sure you will find something to tickle your taste buds on our menus.

Please let us know when booking if you have any allergies.

During busy food service times please be aware that we may not be able to accommodate folks just wanting a drink- sorry for any inconvenience and thanks for your understanding. 

 OPENING HOURS AND FOOD SERVICE TIMES          

Please note that last orders for food are 30 minutes before the end of food service times for lunchtime and dinner.

Lunch Served between 12:00 and 14:30 Wednesday - Sunday (menu subject to change)
Starters

Starters

Soup of the Day, served with a ciabatta slice and farmhouse butter £6.95 (V)

Whitebait, breadcrumb coated and served with homemade tartare sauce and lemon £9.95

Brie Wedges, creamy brie, breadcrumb coated and served with cranberry sauce £9.95 (V)

Hot and Cold Sandwiches

All Hot Sandwiches are served inside warm ciabatta bread

Bacon and Brie, grilled bacon topped with creamy brie, served with tomato and chilli chutney £11.95

Fish Butty, beer battered haddock, served with homemade tartare sauce £11.95

Soup and Sandwich Combination - Any hot sandwich with a bowl of homemade soup £16.95

All Cold Sandwiches are served inside fresh ciabatta bread

Home Cooked Yorkshire Ham, tomato, farmhouse butter, English mustard £10.95

Wensleydale Cheese, Raydale Chutney, farmhouse butter, and fresh tomato £10.95 (V)

Prawn and Marie Rose -succulent prawns and homemade Marie Rose Sauce £11.95

Soup and Sandwich Combination - Any cold sandwich with a bowl of homemade soup £15.95

Mains

Beer Battered Fish and Chips, mushy peas, homemade tartare sauce, lemon wedge £19.95 (Small £14.95)

Best Ham and Eggs, home cooked Yorkshire Ham (served cold) with two fried hen’s eggs and a handful of proper chips £16.95

Wholetail Scampi, lightly bread crumbed and served with proper chips, garden peas and homemade tartare sauce £16.95 

Chef’s Homemade Lasagne, steak mince cooked with a rich tomato sauce, layered with pasta and topped with a bechamel sauce served with a handful of proper chips and salad garnish £18.95

Chef’s Homemade Vegetable Lasagne. roasted vegetables cooked with a rich tomato sauce, layered with pasta and topped with a bechamel sauce served with and a handful of proper chips and salad garnish £18.95 (V)

Pie of the day, served with chips or mash and garden or mushy peas from £16.95

Portion of proper chips £5.00

Desserts – all £7.95 served with vanilla ice cream or pouring cream

Lemon Tart

Chocolate Brownie

Sticky Toffee Pudding

DINNER Served between 18.00 and 20.00 Wednesday to Saturday (menu subject to change)

Starters

Homemade Soup of the Day, served with a ciabatta slice and farmhouse butter (V) £6.95

Whitebait, breadcrumb coated and served with homemade tartare sauce £9.95

Brie Wedges, creamy brie, breadcrumb coated and served with cranberry sauce £9.95 (V)

Beer Battered Mushrooms – served with a garlic mayonnaise £8.95 (V)

Smoked mackerel pate – served with salad garnish, a mini toasted loaf and horseradish £9.95

Mains

Chef’s Pie of the Day , served with your choice of chips, new potatoes or creamy mash, extra gravy / sauce and seasonal vegetables from £16.95

Locally Produced Gammon Steak, served with proper chips, a fried hen’s egg, grilled tomato and mushroom, beer battered onion rings, and chutney £21.95

Barnsley Chop, served with a rich mint gravy, your choice of mash, chips or new potatoes and seasonal vegetables £25.95

Fish and Chips, haddock served with mushy peas, homemade tartar sauce and lemon wedge Large £19.95 Small £14.95

Chef’s Homemade Lasagne, steak mince cooked with a rich tomato sauce, layered with pasta and topped with a bechamel sauce served with a handful of proper chips and salad garnish £18.95

Andalucia Chicken, in a creamy sherry, tarragon and garlic sauce served on a bed of creamy mash with seasonal vegetables £18.95

Vegetarian Dishes

Homity Pie (potato, cheese, red onion, red pepper, spinach) served with your choice of fat chips or creamy mash, extra gravy and seasonal vegetables   £16.95 (V) (VG) (GF available)

Five Bean Chilli, delicious mix of five beans in a chilli and tomato sauce, served with fluffy long grain rice £16.95 (VG) (V) (GF)

Vegetable Lasagne. roasted vegetables cooked with a rich tomato sauce, layered with pasta and topped with a bechamel sauce served with and a handful of proper chips and salad garnish £18.95 (V)

Desserts

All served with either ice cream or pouring cream £7.95

Lemon Tart

Sticky Toffee Pudding

Chocolate Brownie

Every Monday Night is exclusively Pie Night

8 award winning pies to choose from including Vegan or Gluten Free options ( with 48 Hours notice)

**All dishes subject to variation/ availability