Why not join us for Sunday lunch this Sunday 1st March

'Probably the best Sunday Roast in Yorkshire' - Yorkshire Post

Served between 12:00 and 14:30 and featuring this week, local leg of Lamb roast in hay at £15.95, beer braised brisket of beef at £13.95, and a splendid chestnut, orange an broccoli loaf at £13.95. All served with home made Yorkshire puddings, a selection of fab veg and gravy.

Every Monday Night is Pie Night celebrating our tally of 7 awards over the last 4 years at the prestigious British Pie Awards - including a Gold Award in 2019 for our Smoked Haddock and Mustard Pie. We always have a choice of a minimum of 7 pies including vegetarian and pescatarian options. With 48 hours notice we can also offer gluten free or vegan options.

Lunch Served between 12:00 and 14:00 Wednesday - Friday, 12.00 to 14.30 Saturday


Soup of the Day, served with ciabatta bread roll and farmhouse butter £5.95 (V)

Chef’s Pate of the Day, (please ask for details) served with farmhouse butter and mini toast £7.25

Whitebait, breadcrumb coated and served with homemade tartare sauce and lemon £7.95

Hot and Cold Sandwiches

All Hot Sandwiches are served inside warm ciabatta bread

Fish Butty, beer battered cod, salad leaf and tartare sauce £7.95

Chorizo, peppers, red onions, and mature cheddar cheese £7.95

Bacon and Brie, grilled bacon topped with creamy brie, served with tomato and chilli chutney £7.95

Soup and Sandwich Combination - Any hot sandwich with a bowl of homemade soup £11.95

All Cold Sandwiches are served inside fresh ciabatta bread

Home Cooked Yorkshire Ham, tomato, farmhouse butter, Dijon mustard £6.95

Mature Cheddar Cheese, Branston pickle, farmhouse butter, and fresh tomato £6.95 (V)

Prawn and Marie Rose, succulent prawns and homemade Marie Rose sauce £7.95

Soup and Sandwich Combination - Any cold sandwich with a bowl of homemade soup £10.95

Main Courses

Beer Battered Fish and Chips, mushy peas, homemade tartare sauce, lemon wedge £13.95 (Small £8.95)

Portion of proper chips £3.00

Please note that prebooked tables have a more extensive menu including pie options


DINNER Served between 18.00 and 20.00 Wednesday to Saturday


Soup of the day, served with a warm crusty mini tin loaf (V) £5.95

Chefs Pate served with a toasted mini granary tin loaf £7.95

Brie Wedges, creamy brie, breadcrumb coated and served with cranberry sauce £7.95 (V)

Whitebait breadcrumb coated and served with homemade tartare sauce £7.95

Beer Battered Mushrooms served with a homemade garlic mayonnaise £6.95 (V)

Classic prawn cocktail served with crisp lettuce, home made Marie Rose sauce and brown bread £7.95

Main Courses

Chef’s Pie of the Day (please ask for details) served with your choice of fat chips or creamy mash, extra gravy and seasonal vegetables from £13.95

10 oz Weatherhead’s 28 Day Matured Rib Eye Steak, grilled mushroom and cherry tomatoes, proper chips, and beer battered onion rings £22.95
[add sauce of your choice - Peppercorn, Garlic or Diane £2.50]

10 oz Locally Produced Gammon Steak, served with proper chips, a fried hen’s egg, grilled tomato and mushroom, beer battered onion rings, and chutney £14.95

Andalusia Chicken succulent chicken breast, in a sherry tarragon and garlic cream sauce, served on a bed of crushed potatoes and seasonal vegetables £15.95

10 oz Barnsley Chop, served with a rich mint gravy, your choice of mash or chips and seasonal vegetables £17.95

Fish and Chips, served with mushy peas, homemade tartar sauce and lemon wedge £13.95
Vegetarian Dishes

Five Bean Chilli, delicious mix of five beans with a hint of chilli and served with fluffy white rice £12.95 (V) (GF)

goats cheese salad 13.95 (V) (GF)

Chef’s Vegetarian Pie (please ask for details) served with a handful of proper chips and seasonal vegetables £13.95 (V)

Lemon Tart, lovely lemon filling in a pastry case served with vanilla ice cream or pouring cream £6.95

Mars Bar Chocolate Brownie served with vanilla ice cream £6.95

Sticky Toffee Pudding served with butterscotch sauce and vanilla ice cream £6.95

**All dishes subject to variation/ availability