Food

Hi Folks - we are delighted to announce that we are open on Wednesday 2 December from 12.00.  Please be aware that in line with the Government restrictions we are only permitted to serve alcohol as an accompaniment to a meal.  Additionally, for the remainder of 2020 we are not able to accept visitors who ordinarily reside in a Tier 3 area.   Thank you for your understanding !

Booking a table is highly recommended both at lunchtime and in the evening to avoid disappointment.

Lunch Served between 12:00 and 14:00 Wednesday - Friday, 12.00 to 14.30 Saturday (subject to change)

Starters


Soup of the Day, served with ciabatta bread roll and farmhouse butter £5.95 (V)

Whitebait, breadcrumb coated and served with homemade tartare sauce and lemon £7.95

Hot and Cold Sandwiches

All Hot Sandwiches are served inside warm ciabatta bread

Fish Butty, beer battered cod, salad leaf and tartare sauce £7.95

Chorizo, peppers, red onions, and mature cheddar cheese £7.95

Bacon and Brie, grilled bacon topped with creamy brie, served with tomato and chilli chutney £7.95

Soup and Sandwich Combination - Any hot sandwich with a bowl of homemade soup £11.95

All Cold Sandwiches are served inside fresh ciabatta bread

Home Cooked Yorkshire Ham, tomato, farmhouse butter, Dijon mustard £6.95

Mature Cheddar Cheese, Branston pickle, farmhouse butter, and fresh tomato £6.95 (V)

Prawn and Marie Rose, succulent prawns and homemade Marie Rose sauce £7.95

Soup and Sandwich Combination - Any cold sandwich with a bowl of homemade soup £10.95

Main Courses

Beer Battered Fish and Chips, mushy peas, homemade tartare sauce, lemon wedge £13.95 (Small £8.95)

Portion of proper chips £3.00
 

DINNER Served between 18.00 and 20.00 Wednesday to Saturday

Starters

Soup of the day, served with a warm crusty mini tin loaf (V) £5.95

Brie Wedges, creamy brie, breadcrumb coated and served with cranberry sauce £7.95 (V)

Whitebait breadcrumb coated and served with homemade tartare sauce £7.95

Beer Battered Mushrooms served with a homemade garlic mayonnaise £6.95 (V)

 

Main Courses


Chef’s Pie of the Day (please ask for details) served with your choice of fat chips or creamy mash, extra gravy and seasonal vegetables from £13.95

10 oz Weatherhead’s 28 Day Matured Rib Eye Steak, grilled mushroom and cherry tomatoes, proper chips, and beer battered onion rings £22.95
[add sauce of your choice - Peppercorn, Garlic or Diane £2.50]

10 oz Locally Produced Gammon Steak, served with proper chips, a fried hen’s egg, grilled tomato and mushroom, beer battered onion rings, and chutney £14.95

Thai Green Chicken Curry, chicken breast cooked in a spicy and creamy green curry sauce, served with fluffy basmati rice £15.95

10 oz Barnsley Chop, served with a rich mint gravy, your choice of mash or chips and seasonal vegetables £17.95

Fish and Chips, served with mushy peas, homemade tartar sauce and lemon wedge £13.95
 
Vegetarian Dishes

Five Bean Chilli, delicious mix of five beans with a hint of chilli and served with fluffy white rice £12.95 (V) (GF)

Goats cheese salad 13.95 (V) (GF)

Chef’s Vegetarian Pie (please ask for details) served with a handful of proper chips and seasonal vegetables £13.95 (V)
 
Desserts

Lemon Tart, lovely lemon filling in a pastry case served with vanilla ice cream or pouring cream £6.95

Mars Bar Chocolate Brownie served with vanilla ice cream £6.95

Sticky Toffee Pudding served with butterscotch sauce and vanilla ice cream £6.95


**All dishes subject to variation/ availability